Dry the ribs well, sprinkle all over with salt and allow to sit, refrigerated, for 1 to 2½ hours. Move oven rack to middle position and heat oven to 325 degrees. In a small bowl, combine cumin, ...

Grill Smoked Pork Shoulder Ribs. "Ribs" of pork, cut from the pork shoulder, smoked on the grill until they are fall-apart tender. (This is how you get boneless pork “ribs”. You can also use ...

This budget-friendly cut isn't technically a rib but delivers on flavor. The cut of meat known as country-style ribs is a bit of a riddle. They are rib-like strips of meat but are actually boneless.

When it comes to pork, most home cooks know the chop, the tenderloin, the loin roast, even the Boston butt. But because I am a sucker for the underdog and the oddball, I have a new favorite cut of ...