One is an anomaly, two is a signal, and three is a trend. We found three Norcal cheese makers taking a new path in milk-life-extension: yogurt. We tasted through cow, goat, and sheep yogurt offerings ...

Patty Floersheimer and Trudi Wagner had every shopkeeper’s dream problem at goat.sheep.cow: Customers didn’t want to leave. “For five years, customers at the Church Street goat.sheep.cow. have asked, ...

Wine, cheese, gourmet coffee, pastries and daily sandwiches. That’s what’s available at 804 Meeting St., where goat.sheep.cow.north and popular Cannon Street café Babas have teamed up to reopen the ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Babas will open an outpost in the cafe space at goat.sheep.cow., north Credit: Sam Spence Just as ...

There was once a group of cows who lived a peaceful life. They enjoyed the meadow and put up hay for the winter. They raised their calves to have good manners and showed them how to help with the farm ...

A higher concentration of fatty acids gives goat cheese its signature tangy flavor, and a lower amount of milk protein gives it a smoother, creamier texture. This is partially because that log of ...