Garten learned a thing or two when she owned the Barefoot Contessa specialty store and she shared one of her easy pro-tips about fresh baked goodies. “When I had a specialty-food store in East Hampton ...

Now that Thanksgiving is a little over a week away, Here & Now resident chef Kathy Gunst is thinking cranberries. She shares recipes for not only the traditional sauce (which Kathy makes with orange, ...

Christmas breakfast is one of my favorite meals of the holiday, and over the years I’ve learned a few tricks to make it even more enjoyable. The secret is to set your menu plan early and pick dishes ...

Cranberries are in-season, loaded with antioxidants, and add gorgeous color to these vegan breakfast treats. Serve cranberry scones on Christmas morning for a special start to the holiday. Cranberries ...

Preheat oven to 400℉ and line two baking sheets with parchment paper. In a large bowl, whisk together the flour, 3/4 cup of sugar, baking powder, and salt. Add the butter and use a pastry cutter or ...

Studded with frozen cranberries, generously spiced with a trio of warm spices and topped with a bright orange glaze, these scones capture the best of the holiday season. My tried and true scone recipe ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Celebrity Chef, Anne Byrn aka “The Cake Mix ...

Citrus desserts are a refreshing way to brighten up any day. Whether you prefer the tangy sweetness of lemon, lime, or orange, these recipes bring out the best in every fruit. From soft, fluffy cakes ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

These moist, tender scones are a great makeahead holiday breakfast. Simply prepare all the way up until pre-bake, freeze for 1 hour, wrap tightly in plastic wrap, and store in a resealable plastic bag ...