Cardamom lends nuance to this festive-looking cookie that's easy to make. Instructions: Place the butter, rice flour, flour, salt, ground cardamom, brown sugar, powdered sugar and vanilla in an ...

Soak cranberries in Triple Sec sweet liquor. Roughly chop the pistachios after lightly roast them. Sift flour with salt and baking powder. Preheat oven to 400°F. Line a baking sheet with parchment ...

“I love to use spelt flour in these. You can substitute oat flour or even use all-purpose flour. You can use store-bought cranberry, raspberry, or cherry preserves in place of the cranberry jam.” ...

PHOENIX - Preheat oven to 350F. Line a cookie sheet with a nonstick silicone pad or parchment paper. In a medium bowl, whisk together the oat flour, sweetener, baking soda, and salt. Add the wet ...

Cranberry Pistachio Shortbread Cookies are a favorite at Christmastime. With their festive colors from the red cranberries and green pistachios, these simple-to-make cookies are perfect for holiday ...

If you’re getting ready for a new season of the popular “Great British Baking Show,” you’ll need some sustenance to get you through all those mouthwatering showstopper challenges. You can’t watch all ...

Editor’s note: High altitudes makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

Cranberry Orange Shortbread Cookies are one of those recipes that feel a little fancy but are secretly very simple to make.

If you've ever wondered why cranberries are so popular around Thanksgiving, it's because the season for harvesting fresh cranberries falls between September and November! So, when you see bags of ...