This baked corn casserole combines Jiffy mix blended with eggs, two types of corn, and whole milk for a side that's a cross ...

Corn is an excellent base for a side dish. Take this cheesy, savory dish for example. It's so easy to make and you can even level it up further for an upgrade.

In a medium heavy bottom pot add sweet corn, whipping cream and milk and bring them to boil. Let it simmer for 2 minutes. Meanwhile prepare the roux by heating a separate pan with butter and garlic.

I bring it if I’m going to someone else’s house because it’s rich with cream cheese, sweet, satisfying like cornbread, and goes perfectly with ham or turkey. You may have heard this one called Jiffy ...

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Versions of corn casserole appeared on American tables after the Civil War, when fiddling with cornbread recipes became popular. Then, in the mid-20th century, the iconic brand Jiffy invented a recipe ...

As brightly hued leaves tumble from the trees and temperatures slowly ease downward, we start to yearn for homey, warm dishes that nourish us — body and soul. From stews to casseroles, the dinner ...

Holiday meals in my family invariably include corn-and-oyster casserole, a dish I’ve never seen anywhere else. Though perhaps the name is unpromising, corn-and-oysters is so distinctive in its flavor ...