What makes Brussels sprouts better? Bacon. That’s why this crispy Brussels sprouts recipe from The Cheesecake Factory, complete with bacon and a maple butter glaze, is a perfect side dish for ...

The brussels sprouts alone might be crispy-charred perfection, but the butter is the real reason I keep telling everyone I know about this recipe. On our air-fryer episode of “Food People,” Rachel ...

Preheat the oven to 425°F. Grease a large baking sheet with oil. Bring a medium saucepan of salted water to a boil. Add the Brussels sprouts and cook until the sprouts are tender and can be easily ...

“Fall brings all things root veggies,” plant-based chef and recipe developer Fraser Fitzgerald reminds us. And if you haven’t picked up some Brussels sprouts from the farmers’ market this season, let ...

Roasted Brussels sprouts and sweet potatoes make the perfect quick dinner or holiday side dish! With crispy edges, tende ...

It’s not often that a side dish — especially a vegetable — steals the show. But on a recent night out at Wolf & Company in Chicago, I enjoyed the best brussels sprouts of my life. Showered with ...

The first time I roasted Brussels sprouts with crispy bits of smoky bacon, I fell in love with these mini cabbage heads all over again. It’s a side dish I make again and again — and here, I’ve turned ...