This pastry chef travelled far and wide to find her favorite take on these classic Easter rolls. The Institute of Culinary Education (ICE) is one of the largest culinary schools in the world, offering ...

It just wouldn’t be a traditional Easter weekend celebration without hot cross buns, would it? Sure, there are other must-haves for this spring holiday—baskets, the Easter bunny, pretty pastel dresses ...

For many of us, hearing the words hot cross buns brings back memories of grade school music class and the simple recorder tune of the same name. But beyond the catchy song lies a rich Easter holiday ...

Enjoy my spiced, sweet Hot Cross Buns recipe, which is a lovely sweet bread with mixed fruit perfect for Good Friday, Easter, and springtime baking. Chapters: 00:00 This week on Bigger Bolder Baking..

Hot cross buns are traditionally baked to be eaten during Lent, the 40 days before Easter. The bun acquired mythical properties over the centuries and early literature reveals that the hot cross bun ...

Delicious and indulgent, this classic recipe combines aromatic spices with honey and citrus flavors to create hot cross buns that melt in your mouth and are perfect for Easter morning. These hot cross ...

With Easter approaching, you may be turning your wheels over what to serve for dessert. In honor of the celebration, why not try hot cross buns? With this dish from Elisabeth Mincin, recipe developer ...

Roxana Jullapat is the pastry chef at Ammo Cafe in Hollywood (1155 North Highland Ave.). She adds candied kumquats (recipe) to her hot cross buns for Easter. She uses almond paste (marzipan) for the ...