These thick, crunchy waffles are sweet and flavorful enough to eat on their own — warm or cold. What is a Liège waffle (versus a regular waffle)? One popular breakfast waffle style is the ...

Why go out when you can make restaurant-style waffles in minutes? Follow these easy steps to create crispy-on-the-outside, soft-on-the-inside waffles in your own kitchen! Separate the egg white and ...

Baking soda, baking powder, buttermilk, and whipped egg whites make these waffles from cookbook author Pam Anderson airy and ...

My guess is that the additional water caused a lot of steam to be released inside the appliance, which made the waffle extra crunchy. I think the excess liquid also added more heat to the iron ...