First of all, if there is a significant difference between spring and summer rolls, I’m sorry. Some sources say that they’re the same and others note that spring rolls are fried and summer rolls are ...

In part one of this week’s Three Course Meal, we gave you a look at Jason Czaja, executive chef at Shinsei. In part two, we asked Czaja to complete our thoughts for us. In today’s final installment he ...

The allure of sea cucumber, Addison on Cafe 2001 and its elusive watermelon cake, plus L.A.’s king of super chuggers and more. I’m Laurie Ochoa, general manager of L.A. Times Food, with this week’s ...

Add Yahoo as a preferred source to see more of our stories on Google. Food influencer and author My Nguyen stops by Studio 1A to share recipes for pork and mango spring rolls with a spicy cucumber ...

In yesterday’s food section, I pulled together a bunch of vegan brown bag recipes from the Natural Epicurean Academy of Culinary Arts, the cooking school on South Lamar Boulevard that specializes in ...

Summer is a lot of things, but fun for the cook ain’t necessarily one of them. It can get pretty muggy standing outside in front of a grill come July, and if you’re old-school like me, you could be ...