There’s something undeniably intimate about cooking: the sizzle of onions hitting a hot pan, the scent of fresh herbs releasing their oils, the careful whisking of a batter that promises something ...
The Daily World on MSN
GHC Culinary Arts Program to host open house
Grays Harbor College welcomed students back to campus on Monday for the start of the 2025–26 academic year. Among them...
The Monterey County Herald on MSN
Drummond Culinary Academy in Salinas hosts Taste of Markon
Taste of Markon is a chef summit celebrating the bounty of the Salinas area and the products of many local produce companies, ...
CHAMBERSBURG, Pa. — For seven years, Michael Kalathas, owner of The Orchards restaurant, has served the right ingredients to create a recipe for local students to thrive in the restaurant and ...
The Odessa American is the leading source of local news, information, entertainment and sports for the Permian Basin.
The founder of EDWINS Leadership and Restaurant Institute, a six-month reentry training program he created for former inmates, spoke Feb. 4 to Culinary Arts and Restaurant Management Program students ...
From pandemic baking sessions with her cousin to earning enrollment at the Culinary Institute of America, Iyanna Foreman's ...
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