Inside the opening test at the Culinary Institute of America, where 21 young chefs faced a seven-course challenge and half were sent home immediately ...
New Orleans will once again be the path for chefs from around the globe to reach the 'World Cup' of cuisine with Bocuse d'Or ...
The Pastry World Cup and Bocuse d'Or will return to New Orleans in 2026 at the Ernest N. Morial Convention Center alongside ...
Paul-Bertrand Barets, French Ambassador to Zimbabwe, prepares a dish in the kitchen of the residency in Harare, Zimbabwe, Wednesday, March 16, 2025 for a cooking competition pitting foreign diplomats ...
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