Punch down the dough and divide into two. Shape into loaves and place in two lightly greased loaf pans. Then place in an oven and bake for thirty to forty minutes until golden brown.

Homemade yeast bread is easy when you don’t have to knead and the first rise occurs while you sleep. This recipe is from the King Arthur Flour website. Put all of the ingredients into a large bowl.

There are those of us who prefer slightly complicated, homemade pumpkin bread recipes from scratch, while others prefer ...

Note: Shirley Campbell bakes these loaves for 25 minutes, but ovens vary. Bake the bread until it is golden brown and cooked through. 2 cups cooked oatmeal 1 egg 3 tablespoons honey 3 tablespoons ...

Q: Sometime between 1970 and 1975; the Trib published a wonderful bread recipe for an oatmeal whole wheat bread that included honey and dry milk. My memory tells me it was the tastiest bread I‘ve ever ...