In this episode of In the Kitchen with Matt, I will show you how to make crispy onion rings. This easy homemade onion rings ...

Onion rings are delicious in just about any form, but they're especially good when you add this extra ingredient to the ...

Onion rings can be the perfect side for burgers, steak, pork chops, or almost any protein. When made right, they're crunchy and chewy with a delicious kick of umami flavor. If you're looking to have ...

These homemade onion rings rival your favorite bar or pub snack, but they’re way less greasy. That’s because they’re battered in buttermilk and a light coating of flour, Italian-style breadcrumbs and ...

Heat oil to 350-360 degrees. Peel and slice onion into 1/4 inch slices. Separate onion into single rings. Combine dry ingredients, stir to combine. Dredge onions in dry mix and lay out on sheet tray.

Whisk together buttermilk and egg in a shallow dish. Whisk flour, cornstarch, smoked paprika, salt, pepper, and garlic powder together in a separate shallow dish. Add breadcrumbs to a third shallow ...

Overhead view of onion rings and dipping sauce on a plate - Tatiana Volgutova/Getty Images Red onions are known for their pungency, which makes them perfect for pickling in acid, or chopping thinly ...