A perfectly fried, sunny-side-up egg is a thing of beauty, and yet it's one of those culinary cornerstones that can be difficult to get right. There are plenty of ways to fry an egg, but whichever ...

From lacy edges to jammy yolks, these dishes show just how versatile — and satisfying — the simple pleasure can be.

Swapping butter or olive oil for sesame oil could transform your morning eggs with rich umami flavor, crisp texture, and a ...

If you're an egg-head, you generally take your eggs however you can get them. A simple scramble is certainly a classic. There are some secrets for making the best scrambled eggs, and there's some ...

At Holy Basil, one of L.A.’s top 101 restaurants, chef Wedchayan “Deau” Arpapornnopparat serves one of the most iconic egg dishes in the world, and one I haven’t stopped thinking about for weeks.