We hit the streets of Delhi to ask locals which dish best represents the city's rich food culture. From Butter Chicken to ...

The Ladakhi cuisine pop-up at Chor Bizarre brought the flavors of Ladakh to Delhi. Curated by Prince Stanzin Jigmed Namgyal, the menu featured Khambir with Tangthur, Gyathuk, Yarkhandi Pulao, O-Skyu, ...

This leads to a monologue about India's rich history and culture. In one scene, the manager asks about 'Mumbai food'. Another ...

Delhi being the capital has multi-ethnic and multi-culture, which reflects in every corner of the city. People from around India have settled here for ages and have brought their culture, cuisine and ...

Capital's patriotic fervour refuses to die down as Delhiites flock to the Red Fort grounds to get a taste of India's rich cultural heritage at Bharat Parv.

"'Tadka' is a metal tribute to Indian food," the band explained in a group statement. "The word 'Tadka' is a cooking process in Indian cuisine where spices are heated in hot oil or ghee to create a ...

While Delhi is known for its Mughlai food, thanks to a thriving food scene Delhi offers everything from Continental and Thai, to Mexican and Chinese and more. The Mughlai influence on the food is ...