Eggplant is one of those vegetables that just doesn't get the love it deserves. It makes for a good eggplant parmesan and baba ghanoush, but beyond that, it's often a forgotten summer side that's left ...

The food presenter shares his favourite dishes from the countries he visited for SBS’s Destination Flavour TV series, including this Japanese vegetarian one I love the visual contrast between the ...

This is a dish I make for people unfamiliar with Japanese home cooking, because it is an instant winner, said Emiko Davies. Silky aubergine and intensely flavourful sweet miso sauce is just an ...

This easy Japanese Miso Eggplant, or Nasu Dengaku, features tender pan-fried eggplant glazed with a rich, sweet-savory miso sauce. It melts in your mouth and is ready in just 20 minutes—perfect as a ...

Umami rich and sticky sweet, dengaku sauce is best known in recent times as a glaze for grilled eggplant. Dengaku can be used to glaze anything you like, from vegetables to proteins. The etymology of ...

I’m thrilled to introduce you to a dish that perfectly blends tradition and flavor: Nasu Dengaku. This eggplant dish is a variation of the classic “Dengaku-yaki (田楽焼き)” or “Dengaku-miso (田楽味噌),” which ...

Famed to be the favourite dish of the Japanese daimyo Oda Nobunaga, this dish originally used the red miso of Nagoya, but these days you can use any miso you like. For the dark dengaku sauce, combine ...

Thank you for signing up! Did you know with a Digital Subscription to The Scotsman, you can get unlimited access to the website including our premium content, as well as benefiting from fewer ads, ...

Nikumiso literally means meat miso. Try Marc Matsumoto's Japanese recipe for stuffed eggplant, and learn more at the Fresh Tastes blog.