Since adding one simple ingredient to beef stew that a butcher recommended, it never tastes as great without it.

Don’t crowd your Dutch oven: Space is the secret to a good sear, so only cook five or six pieces of beef at a time. This ...

Chef Tyler Moyer with The Club at Twin Lakes in North Whitehall Township is joined 69 News at Sunrise in the kitchen Friday morning.

Place 4 ounces chopped thick-cut bacon in a 5-quart or larger Dutch oven or heavy-bottomed oven-safe pot with a tight-fitting ...

This is basically a braised beef stew turned into a pie,” says James Martin. “We get a lot of letters and emails from people complaining that a pie isn’t a pie without a base! But this is such a ...

There’s nothing as appealing this time of year as the one pot wonders. Well this option is more or less the perfect version of a one pot wonder! If you want to cook this in its entirety on the range ...

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Britain is expected to experience snow and freezing rain this week, which means now is the perfect time to start making some hearty beef stew to keep you warm. Beef stew is easy to prepare. All you ...

A traditional beef stew recipe is an essential skill for every home cook to possess. When prepared as a stew, the beef becomes exceptionally soft and tender, melting effortlessly in the mouth. Having ...

A pie with more beef than a butcher’s block and a crust that means business – best served with a pint, a nap and no regrets (Turner & George) This is a pie with pedigree. Turner & George aren’t just ...

Whipping up a tasty beef stew is a doddle, and if you let those flavours simmer away, you'll master a scrumptious dish with minimal faff. It's ideal for those nippy evenings, packed with protein from ...