Dickey’s Barbecue Pit has launched an optimized menu, reworking their historic offerings after 81 years, to combat food inflation, maintain value to guests and simplify ordering. The world’s largest ...

Dallas, TX, May 02, 2025 (GLOBE NEWSWIRE) -- Dickey’s Barbecue Pit is inviting guests to experience barbecue their way with the debut of its all-new Smoke Stacks menu—featuring bold, layered ...

Dickey’s Barbecue Pit is a true American success story. In 1941, Travis Dickey, a World War I veteran, opened the first Dickey’s Barbecue Pit in Dallas, Texas. Today with over 530 locations in 43 ...

Dickey’s Barbecue Pit is celebrating its 80th anniversary with three speciality menu selections through April 30. The Spicy Chicken Sandwich features slow-smoked marinated chicken breast topped with ...

Dickey’s Barbecue Pit, the Dallas-based purveyor of slow-cooked meats and down-home sides, has been in business since 1941. But company president Roland Dickey Jr. singles out 2009 as “quite a journey ...

America's largest BBQ chain, Dickey's Barbecue Pit, has just added an entirely new section to its already mouthwatering menu: Smoke Stacks. This new menu is like nothing Dickey's has done before — ...

Dallas, TX, Jan. 20, 2025 (GLOBE NEWSWIRE) -- Dickey’s Barbecue Pit continues its BBQ Bliss: A Month of Freebies & Flavor celebration with another mouthwatering offer for Week 3. From January 20th to ...

Dickey’s Barbecue Pit is celebrating the first week of a radically redesigned new restaurant layout in Dallas. Roland Dickey Jr. says the fourth-generation model has taken most of the year to develop, ...