How to Swap Self-Rising Flour for All-Purpose Flour Whether you're an occasional home baker or one who creates pies, cookies, muffins, and more on the regular, you likely keep your refrigerator and ...

When you're taking on a baking project, there are many different types of flour at your disposal. But how can you tell which ...

Thought flour was just flour? Think again! Not all flour is created equal and understanding what makes each one unique can open up a world of baking possibilities and yield some pretty impressive ...

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When it comes to flour, some experts swear by all-purpose, others by lower-protein pastry flour and still others by a host of custom blends, all in the name of making a tender but flaky crust. If ...

A few weeks ago, I decided to turn over bread-mixing duties to my 12-year-old daughter for a day. She was a little reluctant, but after nine years as my assistant baker, I figured she was ready. When ...

Choosing the right flour is a bit more complicated than it used to be. Before, there was essentially one go-to flour for everything. Now there are seemingly endless options, each with its own perks.

In case you haven't heard, there are several places to keep your flour in addition to the good old pantry. Storing flour in the freezer is becoming a norm, but it depends on the type of flour you have ...

You spent months mastering a basic sourdough bread recipe—that’s amazing. Now, you’re ready to branch out with more advanced loaves. But one look at the baking aisle and your head is spinning from all ...