I Tested 6 Ways to Cook Hard-Boiled Eggs — and a Simple Technique Stood Out

I cooked dozens of eggs to find the best method for firm whites, creamy yolks, and shells that slip right off.
Foodie on MSN

The Common Pantry Ingredient You Probably Never Thought To Add To Fried Eggs

If you feel like your fried eggs are missing something in the flavor department, a common pantry ingredient you probably ...
Chowhound on MSN

The Ultimate Guide To Choosing The Right Fat For Cooking Your Eggs

We consulted an expert to find out how different types of cooking fat can affect the taste of your eggs. Do you prefer a rich dairy flavor or more earthy notes?
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The Absolute Best Type Of Eggs To Top Your Burgers With (And The Right Way To Add Them)

Some burger fans are purists -- even lettuce and tomato doesn't belong in their ideal rendition. With some thoughtfulness, though, the ideal amount of burger toppings doesn't have to be zero; each ...

I Cooked Scrambled Eggs Every Day for a Year — This Is My New Trick to Make Them Perfectly Fluffy

Spiral folded eggs start like most other scrambled eggs. Break two to three eggs into a small bowl, add a pinch of salt, and some heavy cream. Whisk the egg mixture together until all of the ...

Egg recall upgraded to FDA’s highest alert level indicating ‘reasonable probability’ of serious illness

The recall was updated on Tuesday and declared a Class I, meaning it's a “situation in which there is a reasonable ...