This classic French dish from chef Jacques Pépin features golden roast duck served with a velvety orange sauce, balancing sweet and savory flavors for a showstopping centerpiece.
Dailymotion on MSN
How to Make Duck a L’Orange
Coated in a traditional orange sauce and seared to perfection, this French dinner recipe is beautiful in both looks and ...
Courtney O'Dell on MSN
Crispy Seared Duck Breast and Orange Sauce
Perfect medium rare duck breast with crispy, crunchy skin, tender juicy meat – pan seared to perfection in minutes and topped ...
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