If you live for the crispy edges and intense sear of a great smash burger, this underrated cooking fat is the secret to ...

Pies are my favorite dessert to bake — and eat — and I’ve experimented endlessly to achieve the perfect crust. This dough has taken my pie game to the next level. Baking snobs (yes, I’m one of them) ...

Add Yahoo as a preferred source to see more of our stories on Google. A plate of fried chicken - Witthaya Prasongsin/Getty Images When it comes to fried chicken, everyone has their own way of doing it ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. There are two distinct types of Claire Lower ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Duck fat and butter are my two favorite fats, so ...

This dough has taken my pie game to the next level. Once baked, the crust is so flaky it shatters when a fork hits it and is tender enough to slice through with a light touch. The peach filling is ...