Now in my 25th year as a food writer, I've decided it's time to face a phobia. I have no trepidation about butchering meat, cleaning squid or gutting fresh fish, but the prospect of roasting a whole ...

A Peking duck dinner is a feast built from a single ingredient. It starts with nibbling on a taco-like snack of the delicately crisp skin tucked inside thin mandarin pancakes with a lick of earthy ...

Duck is a hearty winter dish, with a rich flavor and chewy texture that nourishes and nurtures in a unique and deeply satisfying way. But for most Americans, eating duck is a rare treat, reserved for ...

Often used in Asian cuisine as well as in French cooking, duck meat is slightly darker in color than chicken or turkey, but is nonetheless still delicious—especially when you've got to right recipes ...

Developments in the flap surrounding Juanita the mallard duck suggest that maybe, just maybe, the feckless fowl may be able to return home. The 2-year-old duck, raised from infancy at Bello Gardens ...

Wild Game Chef Jeff Benda uses a basic marinade to give the duck breast a rich flavor that belies its simplicity.

Lots of people think that the narrative exploration game Gone Home is about sisters, family, and uncovering a story of teenage love, when in fact it is about the brave journey of one duck, the ...