The jalapeño popper—a combination of pepper, cream cheese, and bacon—is a hunting-camp (and tailgate) classic. With either a slice of duck or dove breast, it’s the best way to introduce the ...

As the old saying goes, all good things must come to end. Jan. 31 marks the end of duck season in Tennessee, Mississippi and Arkansas. Duck hunters across the region will be cleaning and packing up ...

With the right technique and simple accompaniments, duck is easy to get right. Serious Eats / Vicky Wasik Duck may seem like something you'd order at a fancy French bistro, but with these simple ...

Duck is on the menu for Shep Rose. The Southern Charm bachelor recently took to Instagram to share photos from a family hunting trip that targeted the waterbirds, and after the group had loaded their ...

Here's how to bake, braise, roast, or smoke duck for incredible entrées any day of the week. Cooking duck confit may sound like something best left to restaurant chefs, but F&W Test Kitchen's Adam ...

HOUSTON – You don’t need to drive far to celebrate Mardi Gras. Instead, bring a taste of Louisiana to your own Mardi Gras party with some classic Cajun cooking. Drake Leonards, executive chef at ...