If you're cooking oats on the stovetop, stirring is the key to success. Like with risotto, stirring the oats as they cook ...

Use date paste. Blending softened dates with a little water in a blender creates a smooth paste that evenly sweetens the ...

Cooking oatmeal on the stovetop according to the label directions is the best method: It’s quick and easy, isn’t prone to boiling over, and yields a delightful tender-chewy texture. The Instant Pot ...

These fiber-rich and belly-filling oatmeal recipes range from savory oat risotto to baked and overnight oats — comforting, ...

One half-cup of oatmeal provides 4 grams of fiber and 5 grams of protein. To add more protein, dietitians recommend adding ...

There are plenty of mistakes you can make when whipping up a bowl of oatmeal, but one of the biggest ones may be not making it Scottish-style. According to Marissa Stevens, recipe developer and ...

If you want to really amp up the protein in your breakfast, you've got options. But if you want porridge, do you reach for ...