If you frequent Chinese restaurants, you’re probably familiar with cashew chicken, a staple on most menus. This savory meal melds tender chicken, crisp veggies and crunchy nuts over rice. Laurie Ross ...

The Food Network star is a big fan of cashew chicken. “I could eat it weekly for the rest of my life and never get tired of it,” she once wrote on her Pioneer Woman website. She loves it that much.

In another installment of TODAY Table, "Fit Men Cook" author Kevin Curry stops by Studio 1A to share his quick and easy recipe for cashew chicken packed with veggies. 26,397 people played the daily ...

1. Add lemon juice, salt, curry powder and turmeric powder to the chicken then give it a good mix. 2. Add the garlic ginger paste last then mix well and set aside to marinate for about an hour or so.

Is there anything that hits the spot better on a busy school night or over-scheduled weekend than takeout Chinese food? It's fun to eat, and usually it's quick from counter to table, with minimal ...

Chef and cookbook author Grace Young is visiting TODAY to whip up four incredibly delicious and easy recipes inspired by her culinary roots. From an irresistible chicken dish she learned how to make ...

You can’t go far without reading about the Whole30, a 30-day eating challenge that cuts out sugar, alcohol, grains, legumes, soy and dairy. It’s practically a national phenomenon now, and that’s ...