Homemade bread has a way of slowing things down in a good way. It doesn’t have to be complicated or time-consuming to feel ...

This is the first of two bread recipes for winter baking. Neither are kneaded, but rather made with a stretch-and-fold motion right in the bowl. The second recipe, for focaccia, will run in this space ...

James Beard said it: “Good bread is the most fundamentally satisfying of all foods.” And almost no bread tastes better than a hot, crusty loaf pulled from your own oven, made by your own hands ...

We all became obsessed with sourdough bread last spring, and it’s no wonder. What better way to channel anxiety than by pummeling bread dough and then slathering the delicious, fresh-baked results ...

The Cupcake Bloke has done it again with this perfect bread bake, ideal for sandwiches! I wanted to create a bread that worked really well with baked ham and cold meats. My Dad was a pork butcher, so ...

In a wide, shallow bowl or baking dish, whisk together eggs, milk and crème fraîche. Season generously with salt and pepper. Add bread and toss. While completing remaining steps, toss occasionally to ...

There is something about delicious homemade bread fresh out of the oven. The aroma is intoxicating and having a warm slice ...