A Vermont chef explains why making your own salad dressing from scratch is worth the few extra minutes — for better flavor, ...

Russian, French, Italian, Green Goddess, Caesar, Thousand Island, Blue cheese and Ranch…a salad without dressing is like a cake without icing, at least that is the case with me, and I would image you ...

Salad dressings definitely have a stigma. They’re usually either too rich, taste like a jar of Hidden Valley ranch, or are just plain boring. (Hey, there are only so many ways you can DIY a balsamic ...

Our circa 1960s household didn’t think much about salad until we recognized it was simply a leafy vehicle for salad dressing. I blame that provocative glass cruet that Good Seasons sold alongside ...

Store-bought dressings can contain sweeteners, but every recipe in this collection has 0 grams of added sugar while still tasting bright and satisfying. Choose a light option like ...

As warmer weather kicks in, with summer just around the corner, salads will once again play a starring role in our menus. I'm a big fan of salads—and a big plate of fresh greens (think kale, spinach, ...

What could be prettier than a salad of fresh, colorful summer vegetables drizzled with a sweet and tangy balsamic vinaigrette? Salad dressings are easy to make, but so many people rely on getting them ...