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Confectionery is tricky, but Claire Saffitz can show you foolproof ways to make delicious and beautiful fudge, caramels and nougat that’ll have your loved ones raving. By Claire Saffitz I won’t ...

I smelled it as soon as I stepped off the train in Montelimar. Suddenly aware that my stomach was a little unsettled from watching the scenery whiz past the window at 300 kilometers an hour, I caught ...

A splash of rose water gives these striking red and white chews a romantic perfume. Instructions: Line an 8-inch by 8-inch baking dish with parchment paper and set aside. A smaller dish will work, too ...