Traditionalists might yelp at the thought of a roux-less gumbo, but when you’re hungry and pressed for time, it works.

1. Bring 2 quarts of water to a boil. 2. Combine gumbo mix with the water, stirring until well-blended. 3. Add chicken and sausage, and return to a boil. 4. Reduce heat and simmer 45 minutes. 5. Serve ...

Gumbo is a hearty soup that consists of stock, vegetables and proteins be it seafood, chicken or beef. It originated from Louisiana before being adapted and variations made to it by other cultures. It ...

The seasons are changing and the temperatures are cooling down, and in Louisiana that means it’s time for Gumbo. Gumbo is a staple in Louisiana kitchens and this recipe is the only one you need. With ...

Lunch was my first mission, and I headed straight for Gris-Gris on the famous Magazine Street, a true neighborhood gem.

Katie Lewis wrote in asking for an easy gumbo recipe. Lane Harris, one of my favorite readers, sent in her version. For testing, I chopped veggies and let my daughter, Samantha, do everything else.

Mardi Gras, which is French for "Fat Tuesday," is traditionally a chance to have fun before Ash Wednesday and the Christian observance of Lent (a period of fasting and penance leading up to Easter).

SHREVEPORT, La. (KTAL/KMSS) – Down in Louisiana, where Santa has alligators instead of reindeer and rides on a pirogue instead of a sleigh, Cajun Christmases are a popular alternative to traditional ...