Short ribs in an Instant Pot? We were skeptical. But our fears vanished after one bite of these rosemary- and juniper berry–crusted beauties. The internet’s hottest kitchen gadget lived up to the hype ...

One subscriber/judge said she found these ribs surprisingly tender “for a dish that usually takes hours.” Others loved the flavorful glaze, adding that the dish seems perfect for Super Bowl eating.

Even after recently having wrapped up an Instant Pot/multicooker recipe series, I still couldn’t stop Instant Potting. This polenta recipe I had come across kept coming to mind. And wanting something ...

Instructions: Coat the ribs with the rub and let sit for 30 minutes. Place steamer rack into instant pot and pour in beer and liquid smoke, if using. Coil the ribs to fit on the rack and seal the lid.

1. Remove the connective tissue from the bottom side of the ribs by running a knife under the skin and then using a paper towel to grip and remove completely. 2. Combine the brown sugar, chili powder, ...

When you think of weeknight dinners, you probably don’t immediately think of ribs. But that’s all about to change, thanks to food director Carla Lalli Music’s new Instant Pot ribs recipe. Not only do ...

With cooler weather comes the season of slow cooking—long-simmered stews and braises that sing with richness and depth. That’s certainly great for the weekends, but sometimes you want that same ...

Cut the ribs into chunks of 2 or 3 ribs, depending on their size. Place them in a large bowl and toss with salt. In a small bowl, combine the tamarind paste, orange juice, honey, soy sauce, lime zest ...

Ribs are the kind of meal that makes a regular day feel a little more special. Slow cooking and simple seasoning turn them ...

The Instant Pot craze is in full swing — and with good reason. These handy kitchen devices are a shortcut to making stews and sauces, tenderizing tough and inexpensive cuts of meat, and making most ...