Lasagna is one of my all-time favorite comfort foods. I’ll take cozy layers of pasta, tomato sauce, and cheese any day.

Few ingredients wake up a bowl of pasta like lemon. A squeeze of juice or a shower of zest can turn a simple tangle of ...

Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her work has ...

Odette Williams shares two recipes from her new cookbook. There's something magical about sinking the prongs of a fork into a perfect plate or bowl of fresh, glossy pasta. That's why Odette Williams, ...

Craving a sweet and simple treat? This chocolate pasta dessert recipe with Nutella is a delicious and easy way to satisfy your sweet tooth!

Summer may be on its way out, but there's still time to savor the refreshing flavors. Culinary author Odette Williams is joining TODAY to share two light, bright seasonal pasta recipes from her ...

So much has been written about pasta and whether or not it is good for us. The latest literature suggests it’s best to use whole grain pastas, but Valentine’s Day is when I throw caution to the wind ...

As runners, you know it’s standard practice to carbo load before logging serious miles. While carbohydrates sometimes get a bad rap, this nutrient is essential for runners to maintain energy during ...

Pasta salads are one of those recipes that quietly carry the season. They work for cookouts, quick lunches, potlucks, and nights when you just want ... Read more The post Pasta salad recipes you'll ...

Joel Goldberg for The New York Times. Food Stylist: Barrett Washburne. Prop Stylist: Paige Hicks. These dishes are cozy, quick and delicious. Kate Sears for The New York Times. Food Stylist: Hadas ...