If there's one soup that is known for its rich, hearty texture and smoky flavor it's split pea soup. Typically made with ham, this classic comfort food may bring back memories of enjoying a satisfying ...

Like everything else I like to cook, I want my soup to be packed with flavor. Bland soup has no place here. These are 7 of my ...

4 ounces smoked cheese, such as Gouda or mozzarella, cut into thin slices Place the split peas in an even layer in the slow cooker. Add the onion, carrot, celery, oil, bay leaves, salt, and season ...

Romy London’s one-pot orzo soup is a quick, pantry-friendly meal for cold nights. Chickpeas, tomatoes, and orzo simmer ...

Whether you’re a vegetarian or just someone who prefers to lean on veggie-heavy meals, it can be hard coming up with ideas to keep things exciting in the kitchen. But we’ve got plenty of inspiration ...

This soup might be simple, but wow, is it delicious! Split pea soup has been a New England favorite for ages, made with dried ...

If this isn’t the season for soup, I don’t know what is. It’s cold and dark, and you might be finding you don’t love how your jeans are fitting these days. Healthy, nutrient-loaded soups are one of ...

Garten demonstrated how to make her easy Parker’s split pea soup recipe on an episode of Barefoot Contessa. First, she added chopped yellow onions to a pan with olive oil. “I always put the onions in ...