Add Yahoo as a preferred source to see more of our stories on Google. Pépin is a legendary French chef, author and TV personality who’s been cooking professionally for more than 70 years. He cooked ...
Is it just us, or are bananas just as aggravating as avocados? You buy them with good intentions to use them up, then you blink, and BAM! Too many overripe bananas. We’ve all been there—don’t just ...
Looking for a new twist on classic banana bread? This Chocolate Chip Almond Banana Bread is moist, flavorful, and loaded with melty chocolate chips and crunchy almonds in every bite. It’s the perfect ...
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The Best Way to Use Up Overripe Bananas, According to Jacques Pépin (and No, It's Not Banana Bread)
Bananas have a flair for drama. One minute they’re perfectly yellow with just the right amount of speckle, and the next—bam—they’ve crossed over to “banana bread material.” It’s as if they wait for ...
If you’re not familiar with Jacques Pépin, let me introduce you to the culinary grandfather you never knew you needed. Pépin is a legendary French chef, author and TV personality who’s been cooking ...
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