The FDA warns consumers not to eat certain raw oysters and Manila clams due to possible norovirus contamination in products ...

Food containing norovirus may smell and taste normal but still cause serious illness if consumed, FDA warns.

Washington health officials closed Drayton Harbor to shellfish harvesting after raw oysters were linked to a norovirus-like gastrointestinal illness.

Manila clams and raw oysters were recalled in Washington and several other states on March 4 due to potential norovirus ...

A nationwide food safety alert just put raw seafood lovers on notice. The FDA’s raw oyster and clam recall is raising concern after federal health officials warned that certain shellfish […] ...

Shellfish harvested in Washington between Feb. 13 and March 3 may be linked to an illness outbreak ...

The shellfish were distributed to restaurants and food retailers in nine states, including Illinois, and could cause illness ...

The FDA on Monday warned consumers about oysters and clams which could be contaminated with norovirus and were sent to nine states, including California, Florida and New York ...

Oysters and clams sold in New York and eight other states are recalled due to potential norovirus contamination.

The U.S. Food and Drug Administration has issued an alert on raw oysters and clams that may be contaminated with norovirus and were distributed in nine states, including New York.

The very contagious virus causes vomiting, diarrhea and severe dehydration.

Oysters and clams are two very popular edible mollusks or bivalves. Although they have many similarities between them, there are enough differences so that the average diner can tell which is which.