They hop. They crawl. They squirm. And they could be coming to a dinner plate near you. An increasing number of "entopreneurs" are launching businesses to feed a growing appetite for crickets, ...

Faced with exploding global demand for protein and the growing environmental impact of animal farming, insects are emerging ...

Entomophagy has long been recognised as an underutilised strategy to address food security issues. Eating insects is one part ...

We have some fancy names for certain styles of foods such as charcuterie for a tray of appetizers and etouffee for shrimp ...

Explore the cultural disconnect around edible insects in India and their potential as sustainable food sources at a Bengaluru ...

It’s a bug’s world, and we’re just living in — and now eating — it. Credit (or blame) environmentalists. Or the push for healthier diets. Or the Internet. Regardless, cooking with insects — especially ...

Creepy crawlies as decorations for your home might be a natural go-to at Halloween, but what if they could be a nutritious addition to your meals? Incorporating bugs into your diet can be good for ...

A good chunk of the world are fine eating the nearly 2,000 species of edible bugs that share the globe with us. Anthropologists say early man depended on them. According to Pliny the Elder, Roman ...

Join Josh and Ollie on their wildest Jolly adventure yet as they tackle the ultimate edible insect taste test! From crunchy flying termites to hairy zebra tarantula, watch their hilarious and honest ...