When recreating your favorite dish from your local Chinese or Thai restaurant, it’s essential to have a wok. These versatile kitchen tools are found in every Asian kitchen and can braise, deep fry, ...

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A: I’ve never owned an electric wok. I’ve always used a standard carbon-steel wok on my stove. So, I turned to the experts for their opinions. When it comes to electric woks, “there is no advantage,” ...

The competition attracted 28 chefs of Chinese cuisine. They are required to use giant grouper fillets paired with sustainable, organic, and low-carbon ingredients to demonstrate their culinary skills ...

David Soohoo is, first and foremost, a chef. Over the course of decades, he’s owned and run a variety of Sacramento restaurants, like Bamboo and Ming Palace. One lesson he’s learned: It takes more ...

When I was 11, my Irish American stepdad came home with a $10 wok and a used paperback Chinese cookbook. Chinese food was a treat reserved for the rare occasions when we ate out at local ...

Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

HONG KONG SAR – Media OutReach Newswire – 9 August 2024 – CLP Power Hong Kong Limited (CLP Power) organised a Low-Carbon Legacy．All Electric Professional Cooking Competition on August 7 to promote ...