– In a medium-sized stock pot, add the water and all the other ingredients except the chicken. Bring the liquid to a boil over high heat then reduce to a slow simmer. Add the chicken and simmer for 35 ...

Enchiladas have always been a staple in my life. My mother rarely cooks these days, but hers were by far the best I have ever had. Her red-sauced chicken with cheese or plain cheese enchiladas were a ...

LOUISVILLE, Ky. (WHAS11) — If you're wondering what to get at the grocery store to cook later today, why not try enchiladas verdes? Enchiladas originated in Mexico, where the practice of rolling ...

The beans and green chile sauce (recipe follows) may be made in advance. Assemble and broil the enchiladas (recipe follows) just before serving. This is more beans than you’ll need for the enchiladas; ...

One of my favorite things to do on a weeknight is pick up a rotisserie chicken from the local deli and figure out something creative to do with it. If I were to roast my own chicken for this ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

What She’s Known For: Authentic Mexican cooking—traditional dishes and regional classics as well as her own creations—served with warmth and hospitality “MY MOTHER makes them, and my aunt. My ...

This tangy green enchilada sauce is a perfect partner to tortillas stuffed with shredded chicken. Instructions: Blanch the tomatillos in boiling water just until they change color and soften. Drain ...

This tangy green enchilada sauce is a perfect partner to tortillas stuffed with shredded chicken. Place 2 tablespoons of the oil in a large saucepan over medium heat. Add the onion and saute until ...