1. Place a large, shallow heavy-bottomed skillet over medium-high heat. Add 1/4 cup oil to the pot and stir in the chopped onion. Season with 1 teaspoon salt and cook, stirring frequently, until the ...

Eru, also known as okazi, afang, koko and m’fumbua, is a perennial leafy green that grows wild in tropical regions of Central and West Africa and is at the heart of this saucy stew. Traditional ...