In a large bowl, beat softened butter at medium speed with an electric mixer until creamy; about 3 minutes. Reduce speed and gradually add the powdered sugar, beating until smooth. Stir in toffee bits ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

This chocolate dessert is the perfect ending to a great meal. Salty and sweet with a great crunch, these pair wonderfully with a cup of coffee or hot chocolate. Food blogger Katie Barszcz of Small ...

As Muslims around the world celebrate Eid al-Fitr this weekend, Brenda Abdelall will make one of her Egyptian family’s oldest dessert recipes: kahk. This Middle Eastern pastry is a crumbly shortbread ...

To my way of thinking, most folks love cookies. In the case of holiday cookies, for many it’s not just for their splendid taste and texture. Fondness is often linked to memories of warm kitchens and ...

Espresso lends bold flavor and bittersweet depth to these decadent desserts, from mocha bars to rich chocolate pies and ...

In our family, coffee and sweet treats go together like chocolate and peanut butter. Of course, we all enjoy coffee without sweets, but rarely the other way around. We criticize fancy restaurants that ...