With layers of pasta, sauce and gooey cheese, lasagna is a dinnertime masterpiece. But we’re no Italian nonna, and spending the day assembling dinner just isn’t in the cards. Enter this recipe for ...

CONCORD, N.H. | This is a slap-your-forehead sort of recipe. Much as I love lasagna -- it’s so hard not to love something that celebrates the culinary triumvirate of pasta, cheese and tomatoes -- it’s ...

I love to make lasagna, but it takes time to make. So, I created this Skillet Lasagna. It has the flavors of my favorite lasagna but takes about 15 minutes to make. It’s perfect for a comforting fall ...

Lasagna can seem like an ingredients-heavy meal with a lot of steps and full of fat from the noodles and cheese, but there are ways around all of the road blocks. Make it simple by using “no-boil” ...

In Italy, lasagna is made for special occasions, because of itslabor-intensive preparation, the number of ingredients and lengthycooking time. But in the U.S., it’s about to become the latestfast-food ...

For most people, the only time lasagna lands on the weeknight table is when they prepare it ahead during the weekend. Or when it came out of a box. Even the no-boil noodles usually are too much ...

11/2 (25.4-ounce) jars good quality marinara sauce (tested with Don Pomodoro available at Central Market; you need approximately 5 cups) 1 (8-ounce) package fresh lasagna noodles, uncooked (egg roll ...

It’s hard to imagine a meal more satisfying than lasagna. The classic Italian American casserole boasts layers of tender noodles, robust sauce, savory meat and soft, stretchy cheese. And since the ...

1. Preheat the oven to 400°F. Put the whole eggs into a saucepan of water, bring to a boil and let it boil for 7 minutes, then pour off the water and sit the pan under an abundantly flowing cold tap; ...