If you're an adventurous eater, then try tre tron – Binh Dinh Province's traditional mixture of fermented shredded pork meat, kumquat juice, beef and garlic. The dish is most commonly seen on holidays ...

Vietnamese, in an attempt to make raw meat consumable, came up with a dish called ‘nem chua’ - sour fermented minced pork. Youngsters brought up by American fried chicken then got a little creative.

In the days leading up to the Lunar New Year, Thanh Hoa fermented pork sausage (nem chua) – a famous specialty of Thanh Hoa ...

Seth Tillman heads to Thip Khao where Chef Seng Luangranth cooks Muu Som. Seth Tillman heads to Thip Khao where Chef Seng Luangranth cooks Muu Som, a delectable dish bursting with ginger, onion, ...

In Thanh Hoa, it is said that only the most experienced local cooks are able to create the original fermented pork rolls. They say how to prepare the province’s specialty as well as its ingredients is ...

A traditional Vietnamese meat snack could hold the key to developing a safe and natural food preservative, addressing the twin global problems of food waste and food-borne illnesses. The fermented ...

Researchers have revealed the secret of a traditional Vietnamese snack made of raw pork. This work could help scientists improve food safety and reduce food waste. Nem Chua is a fermented pork snack ...

This is part of a series exploring the cultural, technological and social trends that are informing the way we dine and select what we eat. Read the rest in the series here. There's a rack of pork ...

Anyone who doubts the versatility of bean curd needs only to look at fu yu and naam yu. The flavour and texture of these fermented bean curds are very different from the mild taste and sometimes jelly ...

No one knows exactly when the grilled fermented pork dish came into being, but local elders said it was brought to Ninh Hòa by immigrants from the central province of Thanh Hóa. Khánh Hòa Province’s ...

Cut the bitter gourds in two lengthways, scoop out seeds and centre membrane and cut across into thick slices. Put into a pan of salted cold water and bring to the boil. Boil for 3 minutes then drain ...

A traditional Vietnamese meat snack could hold the key to developing a safe and natural food preservative, addressing the twin global problems of food waste and food-borne illnesses, scientists claim.