Learn the risks, the best storage methods and when it’s time to toss it. Reviewed by Dietitian Kelli McGrane, M.S., RD "Key Takeaways" It’s typically safe to reuse cooking oil, but there are some ...

Fat is a necessary part of cooking. When tossing vegetables with olive oil for flavor before roasting or deep-frying Buffalo wings to create a crispy, crunchy exterior, most cooks regularly use oil in ...

A recent study on the effects of reheated cooking oil on the body draws an alarming conclusion. You may never respond to the alluring aroma of fast food French fries the same way again. A research ...