Here’s a Jewish paradox: Passover celebrates freedom, so why force people to eat gefilte fish? Some people like it, I understand. But for most dinner guests, especially those new to the sight of ...

A stunning winter pot: Fish kebab and beans in a tangy sauce Chef Itai Dagan presents an elaborate recipe for white fish kebabs with plenty of greens, a tangy sauce, and Chef's Beans.

About Fish Kebabs with Sauce and Brown Rice Recipe: Be it a special meal for family or a party, kebabs always do the trick. Here's for you a flavorsome fish kebab recipe. Grilled fish served with a ...

A perfect pot that only needs rice: Fish kebab in a tangy red sauce Ashdod-based chef Itai Dagan combines chef's beans with fish kebab in a sauce rich with lemon and Swiss chard flavors.

Mahi or fish kebabs are a fantastic way to make an impression without a huge amount of actual hard graft. I use frozen fish fillets for these, which I always have in abundance in my freezer for rainy ...

Perry, the voice behind New York Street Food, brings you his latest review on New York City food trucks. One of the better "halal carts" around is Kabab Express, just inside the SE corner of 55th St ...

There’s a new contender on the Long Island fish restaurant scene with the recent debut of Fish on Main (American Seafood Grille), formerly Ayhan’s Fish-Kebab on Main Street in Port Washington. Fish ...