Making puff pastry at home has always felt a little magical to me. Flour, butter, and time come together to create delicate flaky layers that rise in the oven without yeast or commercial leavening.

Baked brie on yellow plate next to sourdough bread - Brian Hagiwara/Getty Images If you've been to a party, given a party, or attended a wine-in-plastic-cup style gathering, chances are that you're ...

Puff pastry might be the most underrated secret weapon in your freezer. Those golden, buttery layers shatter at the first bite and practically melt on your tongue, yet working with them requires zero ...

For these tasty holiday appetizers, a roll of puff pastry and a few seasonal ingredients is all you need. Buttery and flaky pastry meets rich and comforting flavors like fig, spinach and Parmesan for ...

"Brie wrapped in puff pastry and baked until it has thoroughly melted inside is one of the world's easiest yet tastiest appetizers. In this recipe the Brie is topped with raspberry jam, surrounded ...