There are countless ways to cook an egg. I like a fried egg over easy for a sandwich, poached if there's hollandaise sauce, and deviled if I'm at a party and in the mood to eat five whole eggs before ...

I made scrambled eggs using different well-known tricks and a few methods I had never heard of. Microwaving and baking the dish in the oven were the worst methods, as they made the eggs rubbery.

Adding a small splash of water to scrambled eggs creates steam that makes them lighter, fluffier and more tender. Unlike milk or cream, water doesn’t dull the eggs’ flavor, letting their natural taste ...

Scrambled eggs are the ultimate comfort food whether it’s a rushed weekday breakfast, a lazy weekend brunch, or a cozy dinner, they always hit the spot. But let’s face it: nailing that perfect plate ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

This is no time to be making inferior scrambled eggs—each shell must be cracked with a purpose and cooked to perfection. While you’ve probably scrambled a good few eggs in your time, it’s important to ...