World Food Day is a global call-to-action focused on one of the most fundamental challenges facing humanity: how to create an equitable, secure, and sustainable food system that works for everyone.

Fast-food restaurants are losing breakfast customers to convenience stores. Morning meal traffic to fast-food chains rose 1% in the three months ended in July, while visits to food-forward convenience ...

Quick-service and fast-food restaurants typically collect data on customers' purchasing behaviors. With the help of AI, they can now leverage their data to better manage inventory and operations. This ...