Pew Research Center conducted this study to understand Americans’ eating behaviors and priorities. For this analysis, we surveyed 5,123 U.S. adults from Feb. 24 to March 2, 2025. Everyone who took ...

Through his Slow Food organization, he spurred a worldwide shift toward sustainability and thoughtful cuisine.

A rat that binges on processed food as a teenager and then cleans up its diet should, in theory, recover. Its weight ...

Every year, an estimated 1 million Americans die from food-related chronic illness. Poor diet can prove fatal — meanwhile, ...

Spoilage bacteria - those that make food look or smell or feel gross - are different than pathogenic bacteria - those that ...

First on the list is a fun one for home cooks who want an excuse to resurrect and refine old family recipes. "People are calling it retro rejuvenation," says Severson, "or maybe 'fibermaxxing' meets ...

“One thing is overcooked, another under, or it is just generally underwhelming,” the woman said of food at restaurants Brian Anthony Hernandez joined PEOPLE in 2023. He began working as a Staff Editor ...

From seasonal menus to locally sourced produce, the farm-to-table movement changed the way people shop, cook, and dine out.

It seems like nearly every week there's a news alert about a massive recall or outbreak of disease related to contaminated food. It may even feel like those outbreaks are more frequent lately than in ...