Cultivated foie gras illustrates how innovation can start at the top of the market—and pave the way for mainstream adoption.

The group behind Dutch Lady milk has opened a research facility here to serve the region. Read more at straitstimes.com. Read more at straitstimes.com.

New report sheds light on the future of the food and beverage industry. We look at the science shaping the industry. A new report, published by Food Science and Technology Abstracts (FSTA), has ...

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...

Freshly laid eggs can pick up microbes like salmonella and e.coli from the hen's environment. These microbes remain on the shell, contaminating other foods and entering the egg over time. New ...

Take a stroll down the middle aisles of any American grocery store, and you’ll be surrounded by rows of brightly colored packaged macaroni and cheese, instant soups and chips in all forms and flavors ...

Department of Science and Technology Secretary Renato Solidum Jr. witnessed it first-hand during his visit to Northern ...

From freshly baked bread to a cup of coffee, food is a sensory experience that connects us all. When it comes to how our food is made, however, we rarely focus on the science that is used to create it ...

Her journey started with a love for baking and cooking, but curiosity about the science behind the recipes led her to ...

There are so many science podcasts out there that choosing one can feel overwhelming. We’ve scoured the internet for classics and little-known gems covering a wide range of topics from space to food ...