What kind of restrictions should be placed on food trucks, restaurants, wineries and breweries in rural Loudoun is the latest ...

Food trucks are approaching $3 billion in annual revenue with steady growth expected in the coming years. But the challenges ...

Russ and Kimberly Nockerts, owners of Steel Belly Barbecue, have grown the business to two food trucks, a commercial kitchen and a staff of 10.

For Jonathan Hubiak, his experiences in the Army instilled in him many of the qualities that have served him well as a ...

Tuesday marked the grand opening for “Ruth”, a brand-new food truck with a fully kosher menu. Located outside the Burlington Chabad, the truck is now able to provide kosher food to Vermonters who didn ...

The Rambler recently celebrated its final season; company will now focus on catering services and hosting small, in-house events.

A federal grand jury in San Antonio has indicted three men who allegedly netted more than $1 million from a scheme involving the purported repair, renovation and sale of food trucks and trailers ...

SWANSEA, Ill. – Demetrius Gower once ran a catering business from his mother’s home. He now operates Big Meechie’s, an award-winning food truck. “I can’t imagine doing anything else in the world,” he ...

Health officials are warning customers to keep an eye out for unpermitted food vendors. Some licensed food truck owners say ...

In 2011, a longtime ban on food trucks ended in downtown Asheville. But more than a decade later, why aren't there more ...